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Wilderness Hotel Saariselkä
information
Laanilantie 5
99830 Saariselkä FI
+358 50 338 7815
  • Closed
Open in winter:

From 6th November 2026 until 4th April 2027.

When the hotel is closed, please
contact our sales office:

+358 10 212 3990

sales@wildernesshotels.fi

Our destinatons

Kaamos (n.) — the deep polar night of Lapland, from late November to mid-January, when sunlight disappears below the horizon and the world glows with twilight and northern lights.

In the heart of the Arctic night, Kaamos celebrates pure Nordic flavors. Our chefs work with fire, using an authentic charcoal grill to bring warmth, depth, and soul to every ingredient. Here, nature’s raw beauty is transformed into an unforgettable dining experience.

  • Our kitchen is open everyday from 17:00 - 21:30
  • And our bar from 09:00 - 01:00.

Restaurant Oiva Report

Pan-seared fish fillet with crispy skin, chives and olive oil, on a ceramic plate atop wood slice, candlelit table setting.

At Wilderness Hotel Saariselkä, breakfast and lunch are served from a generous buffet, all prepared with fresh, high-quality ingredients chosen with care.

In the evening, you’re invited to enjoy a memorable dinner experience that begins with a fresh and flavorful starter table. You main course will be served at your table. To finish, indulge in our generous dessert and cheese selections, a sweet finale with something for every taste.

If you have special dietary needs, please inform us in advance. Our chefs will be more than happy to prepare meals which meet your dietary requirements or special requests.

You can book your stay with either half board or full board. Note that most of our ready-made packages include full board.

Serving times:

  • Breakfast 7:30 - 10:00
  • Lunch 12:00 - 15:00
  • Dinner 17:00 - 21:30
  • Bar: 09:00 - 01:00

Two guests enjoying a cozy hotel winter breakfast: croissant, smoked salmon salad, berry-topped waffles, yogurt bowls and coffee by snowy window.
Hotel chef grating cheese over a warm bowl, focused and tattooed, in a professional kitchen.
Grilled ribeye with herb butter and rosemary, creamy sauce being poured; rustic wood slice plate, candlelit pine décor
Seared filet mignon with rich brown sauce being poured, served with roasted baby potatoes topped with melted cheese and herbs
Chef's hand placing a gray bowl on a wood slice, chocolate cake with piped cream, blueberries and crunchy crumble, candlelit rustic table.
Chef searing a plated steak with a blowtorch, garnished with rosemary and herb butter, ready for service.
Pan-seared fish fillet with crispy skin, chives and olive oil, on a ceramic plate atop wood slice, candlelit table setting.
Couple sipping hot drinks at a window table with breakfast, floor-to-ceiling glass framing a snow-covered pine forest.
Cozy wooden dining lounge with plaid armchairs, set tables and panoramic floor-to-ceiling windows overlooking a snow-covered forest
Cozy hotel breakfast spread with waffles, croissants, fresh salad, berry-topped yogurt, coffee cups and two guests' hands.
Char-grilled ribeye topped with melting herb butter and rosemary, on a rustic wood slice with pine sprigs, candle, knife and fork.
Snowy lodge with floor-to-ceiling windows revealing a warm, candlelit dining room, snow-covered roof and frosted pine forest at dusk.