information
Raitopolku 1
99830 Saariselkä FI
Open all seasons

Closed from 1st - 31st May 2026.

Reception

+358 50 325 9492

Kieppi Kitchen & Bar

- Opening hours from 1-18th June: 16:00-23:00 (kitchen 16:00-21:30)

  • - Opening hours from 19th June onwards: 14:00-23:00 (kitchen 14:00-21:30)
When the hotel is closed, contact our sales office:

At Kieppi Kitchen & Bar, you get to enjoy delicious Lappish cuisine in a relaxed atmosphere, whether you're traveling solo, sharing a moment with your partner, enjoying time with friends, or making memories with family.

Our à la carte menu features succulent steaks, tasty pasta dishes, generous burgers, and pan pizzas. We use high-quality ingredients, favor local producers, and respect Lapland's culinary traditions with a touch of modern flair.

Join us for a tasty lunch, a peaceful dinner, or a cozy after-ski moment - all served in a warm and welcoming setting.

Our cozy bar corner also serves a full range of beverages to complement your meal.

  • Closed from 1st until 31st May
  • Opening hours from 1-18th June: 16:00-23:00 (kitchen 16:00-21:30)
  • Opening hours from 19th June onwards: 14:00-23:00 (kitchen 14:00-21:30)

Friends toasting colorful cocktails over a round table with four pizzas on wooden boards, casual shared dining.

For our staying guests, breakfast, lunch, and dinner are served mainly in buffet-style, with a variety of dishes that change daily. You can book your stay with either half board (breakfast and dinner) or full board (breakfast, lunch, and dinner).

Most of our ready-made packages include full board for added convenience.

If you have special dietary needs, please let us know in advance, our chefs are happy to accommodate your preferences.

Serving times in winter season:

  • Breakfast 7:00 - 10:00
  • Lunch 11:30 - 15:00
  • Dinner 17:00 - 21:00
  • Bar 09:00 - 23:00
Couple toasting white wine over a candlelit table with plated winter dishes and a snowy landscape visible through the window
Pinecone-style pendant lamp glowing over a cozy hotel restaurant with wooden tables, large windows and a blurred Christmas tree.
Braised lamb shank on mashed potatoes with red berries, roasted vegetables and jus, paired with a glass of red wine in a cozy log-cabin restaurant.
Spacious hotel dining room with rows of wooden tables and chairs, warm wood-paneled walls, pendant lights and candles.
Slate appetizer: seared game, lingonberries, potato pancakes, cured salmon with roe, herb butter; wine glass and menu on fur.
Stacks of white plates and bowls on a wooden buffet counter beneath warm pendant lights, rustic wood wall and small festive garland
Hand holding a glass of red wine beside a plate of creamy pasta with pancetta, lit candle and antler decor on a fur-covered rustic table
Baked cheesecake slice with blueberry compote, fresh strawberry and rosemary on a ceramic dessert plate
Chocolate brownie with toasted marshmallow and strawberry, served with berry sorbet, physalis and raspberry coulis on a plate.
Gourmet cheeseburger on brioche with melted cheese, pickled slaw and greens; crispy fries in a metal basket on wooden board.
Skillet-baked pepperoni pizza on a wooden board with fresh basil, cherry tomatoes and a pizza cutter