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Wilderness Hotel Kieppi
information
Raitopolku 1
99830 Saariselkä FI
Opening times:

Year‑round (closed in May)

Reception: 7:00 - 23:00

+358 50 325 9492

Kieppi Kitchen & Bar: 12:00 - 21:30

Bar: 09:00 - 23:00

Our destinatons

At Kieppi Kitchen & Bar, you get to enjoy delicious Lappish cuisine in a relaxed atmosphere, whether you're traveling solo, sharing a moment with your partner, enjoying time with friends, or making memories with family.

Our à la carte menu features succulent steaks, tasty pasta dishes, generous burgers, and pan pizzas. We use high-quality ingredients, favor local producers, and respect Lapland's culinary traditions with a touch of modern flair.

Join us for a tasty lunch, a peaceful dinner, or a cozy after-ski moment - all served in a warm and welcoming setting.

Our cozy bar corner also serves a full range of beverages to complement your meal.

Opening hours:

  • Kitchen: 12:00 - 21:30 (14:00 - 21:30 from 12.4-30.4.)
  • Bar: 09:00 - 23:00

Closed from 1.5-30.5.

Friends toasting colorful cocktails over a round table with four pizzas on wooden boards, casual shared dining.

For our staying guests, breakfast, lunch, and dinner are served buffet-style, with a variety of dishes that change daily. You can book your stay with either half board (breakfast and dinner) or full board (breakfast, lunch, and dinner).

Most of our ready-made packages include full board for added convenience.

If you have special dietary needs, please let us know in advance, our chefs are happy to accommodate your preferences.

Serving times:

  • Breakfast 7:00 - 10:00
  • Lunch 11:30 - 15:00
  • Dinner 17:00 - 21:00
  • Bar 09:00 - 23:00
Couple toasting white wine over a candlelit table with plated winter dishes and a snowy landscape visible through the window
Pinecone-style pendant lamp glowing over a cozy hotel restaurant with wooden tables, large windows and a blurred Christmas tree.
Braised lamb shank on mashed potatoes with red berries, roasted vegetables and jus, paired with a glass of red wine in a cozy log-cabin restaurant.
Spacious hotel dining room with rows of wooden tables and chairs, warm wood-paneled walls, pendant lights and candles.
Slate appetizer: seared game, lingonberries, potato pancakes, cured salmon with roe, herb butter; wine glass and menu on fur.
Stacks of white plates and bowls on a wooden buffet counter beneath warm pendant lights, rustic wood wall and small festive garland
Hand holding a glass of red wine beside a plate of creamy pasta with pancetta, lit candle and antler decor on a fur-covered rustic table
Baked cheesecake slice with blueberry compote, fresh strawberry and rosemary on a ceramic dessert plate
Chocolate brownie with toasted marshmallow and strawberry, served with berry sorbet, physalis and raspberry coulis on a plate.
Gourmet cheeseburger on brioche with melted cheese, pickled slaw and greens; crispy fries in a metal basket on wooden board.
Skillet-baked pepperoni pizza on a wooden board with fresh basil, cherry tomatoes and a pizza cutter