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Wilderness Hotel Muotka
information
Muotkantie 204
99830 Saariselkä FI
Reception:

Open from 7:30 - 22:00

+358 40 671 8337

Restaurant:

Open from 18:00 - 21:00 (orders by 20:30)

Bar 09:00 - 21:30

When the hotel is closed, please
contact our sales office:

+358 10 212 3990

sales@wildernesshotels.fi

Our destinations

RESTAURANT TUISKU

Smoked reindeer croquette, pickled cabbage and tarragon mayonnaise.

Lactose free.

Pair with: Gérard Bertrand Domaine De L’aigle, Pinot Noir, France

Fried whitefish, confit potatoes, seasonal autumn vegetables and brown butter hollandaise sauce.

Lactose-free and gluten-free.

Pair with: Sauvignon Blanc, Domaine Les Fumées Blanches. France

Cranberry parfait, toffee sauce, marinated lingonberries, lingonberry gel.

Lactose-free and gluten-free.

Pair with: Proverbio prosecco extra dry, Italy

Creamy cep soup with pickled chanterelles, parsley oil and rye crumble.

Lactose free, Available gluten free.

Pair with: Jurtschitsch Grüner Veltliner Urgestein, Austria

Smoked reindeer croquette, pickled cabbage and tarragon mayonnaise.

Lactose free.

Pair with: Gérard Bertrand Domaine De Láigle Pinot Noir, France

Chèvre goat cheese, maple-glazed beets, apple purée, horseradish oat crème fraiche and hazelnuts.

Glutenfree.

Pair with: Sauvignon Blanc, Domaine Les Fumées Blanches. France

Fresh bread and butter.

Lactose-free, available as gluten-free.

Roasted pumpkin, smoked green pea lentil ragu, pickled chanterelles and pumpkin seed pesto.

Vegan and gluten-free.

Pair with: Dreissigacker Organic Riesling. Germany

Fried whitefish, confit potatoes, seasonal autumn vegetables and brown butter hollandaise sauce.

Lactose-free and gluten-free.

Pair with: Sauvignon Blanc, Domaine Les Fumées Blanches. Ranska

Finnish beef Sirloin steak (180g), rösti potato, celeriac purée, pumpkin and kale, dark beer sauce.

Lactose-free and gluten-free.

Pair with: Cono sur Organic Gran reserva, Chile

Traditional Sautéed Reindeer, almond potato purée, house pickles, and lingonberries.

Lactose-free and gluten-free.

Pair with: Norton Reserva Malbec Argentina

Cranberry parfait, toffee sauce, marinated lingonberries, lingonberry gel.

Lactose-free and gluten-free.

Pair with: Proverbio prosecco extra dry, Italy

Chocolate fondant with pistachio ice cream and blueberry gel.

Lactose-free and gluten-free.

Pair with: Fontanafredda Moncucco Moscato. Italy

Portion with two scoops of ice cream and optional sauce, waffle and whipped cream.

Available lactoce-free and gluten-free.