Restaurant Ukko
À la Carte Menu

Creamy mushroom soup and smoked bolete foam, Toasted bread.
Lactose-free, gluten-free upon request. Vegan upon request.

Pair with: Jurtschitsch Urgestein, Austria

Almond potato cake, orange butter sauce, seasonal vegetables, carrot purée.

Lactose-free, gluten-free.

Pair with: Domaine Les Fumées Blanches, France

Blueberry-white chocolate ganache, handmade lingonberry macaron, cloudberry sorbet and lichen cake.

The berries are hand-picked from the forests of Inari.

Pair with: Proverbio prosecco, Italy

Crisp salad, roasted bell peppers and tomatoes, roasted nuts and dates. Pickled carrots and date vinaigrette. Served with toasted bread.

Dairy free, gluten-free upon request.

Pair with: Dreissigacker, Germany

Creamy mushroom soup and smoked Porcini foam, Served with toasted bread.
Lactose-free, gluten-free upon request. Vegan upon request

Pair with: Jurtschitsch Urgestein, Austria

Fresh Ceviche, root vegetable salad, lime mayonnaise, and rye crisps.
Dairy-free.

Pair with: Domaine Les Fumées Blanches, France

Roasted reindeer and smoked reindeer tongue, lemon curd, forest mushroom mousse. Served with seed crispbread.

Lactose-free. Gluten-free

Pair with: Cono Sur Organic, Chile

Peltola blue cheese, Jukola cheddar, and Saaristo cream cheese. Served with cloudberry and lingonberry curd and seed crispbread.

Lactose-free and gluten-free.

Pair with: Proverbio prosecco, Italy

Almond potato cake, orange butter sauce, seasonal vegetables, carrot purée.

Lactose-free, gluten-free.

Pair with: Domaine Les Fumées Blanches, France

Deep-fried perch from Lake Inari, lemon mayonnaise. Served with French fries and ketchup.

Lactose-free.

Pair with: Karhu Polaris IPA, Finland

A rich risotto with Parmesan cheese and pickled chanterelles.
Lactose-free, gluten-free.

Pair with: Pere Ventura, Espanja

Crispy gnocchi and beetroot romesco, grilled goat cheese.
Contains almonds. Lactose-free, gluten-free. Vegan upon request.

Pair with: Jurtschitsch Urgestein, Austria

Creamy mushroom soup and smoked porcini foam. Served with toasted bread.
Lactose-free. Gluten-free upon request, vegan upon request.

Pair with: Jurtschitsch Urgestein, Austria

Beef tenderloin 180g, capers butter, madeira sauce, seasonal vegetables, and roasted potatoes.
Lactose-free, gluten-free. Contains almond.

Pair with: Norton Reserva, Argentina

Traditional Lappish sauteed reindeer. Served with mashed potatoes, lingonberry jam and pickles.

Lactose-free and gluten-free.

Pair with: Lapland Original Lager, Finland

Almond potato cake, roasted root vegetables, Grand Veneur sauce, pickled blackcurrants.

Lactose-free, gluten-free.

Pair with: Norton Reserva, Argentina

180 g grilled Finnish beef patty, crispy bacon, brioche bun, Jukola cheddar, aioli, pickled red onion, pickles, tomato and lettuce. Served with french fries and ketchup.

Lactose-free. Gluten-free upon request

Pair with: Lapland Original Lager, Finland

Beyond Meat vegetable patty, brioche bun, Jukola cheddar, aioli, pickled red onion, pickles, tomato and lettuce. Served with French fries and ketchup.

Lactose-free. Gluten-free upon request, vegan upon request
Pair with: Lapland Original Lager, Finland

Spiced roasted pumpkin crème brûlée, blood orange sorbet.

Gluten-free, vegan.

Pair with: Moncucco Moscato d´Asti, Italy

Freshly baked blueberry bake, vanilla ice cream, blueberry and fennel-seed compote.

Lactose-free, gluten-free. Vegan upon request

Pair with: Kyrö cold brew

Rich dark chocolate mousse, raspberry chili gel.

Lactose-free, gluten-free.

Pair with: Moncucco Moscato d´Asti, Italy

Peltola blue cheese, Jukola vintage cheddar and Saaristo cream cheese. Served with cloudberry curd, lingonberry curd and seed cracker.

Lactose free and gluten-free.

Pair with: Dow’s Nirvana, Portugal.