Year‑round (closed in May)
À la carte: 16:30-21:00
Served with toasted bread and browned leek ash butter. Lactose-.free, gluten-free upon request. Vegan upon request.
Pair with: Dreissigacker, Silvaner, Germany
Hollandaise foam, roasted lemon, vanilla cauliflower pyree, pesto potatoes. Lactose-free, gluten-free.
Pair with: Camden Park, Chardonnay, Australia
Blueberry-white chocolate ganache, handmade lingonberry macaron, sea buckthorn sorbet and lichen cake.
Pair with: Proverbio prosecco, Italy
Served with toasted bread and browned leek ash butter. Lactose-.free, gluten-free upon request. Vegan upon request. Available as a main course.
Pair with: Dreissigacker, Silvaner, Germany
Slow-cooked reindeer, reindeer tongue and smoked reindeer heart, pickled bolete mushroom, seed cracker and lingonberry vinaigrette.
Lactose-free, gluten-free.
Pair With:Torres, Riesling, Spain
Smoked yogurt, archipelago rye bread and red onion sauce. Lactose-free, gluten-free
Pair With: Domaine Les Fumées Blanches, France
Västerbotten (SE), brown cheese (NO) and Peltola Blue (FI), seed cracker and berry curds. gluten-free.
Pair with: Proverbio prosecco, Italy
Lactose-free. Gluten-free upon request.
Hollandaise foam, roasted lemon, vanilla cauliflower pyree, pesto potatoes. Lactose-free, gluten-free.
Pair with: Camden Park, Chardonnay, Australia
Lappish almond potato purée, dark lingonberry-madeira sauce and seasonal vegetables. Lactose-free, gluten-free.
Pair with: Fontanafredda, Barbera, Italy
Beef tenderloin 180 g, creamy three-pepper sauce, roasted potatoes and seasonal vegetables. Lactose-free. gluten-free.
Pair with: Norton Reserva, Malbec, Argentina
Charmoula pesto and beetroot hummus. Dairy-free. Gluten-Free. Vegan.
Pair with: Domaine de Nizas, Rosé, France
180 g Grilled Finnish beef patty, brioche bun, lettuce, tomato, pickled cucumber and red onion, cheddar and paprika mayonnaise. Served with fries and ketchup.
Lactose-free. Gluten-free upon request.
Pair with: Lapland Red Ale, Finland
Beyond Meat vegetable patty, brioche bun, Jukola cheddar, aioli, pickled red onion, pickles, tomato and lettuce. Served with French fries and ketchup.
Lactose-free. Gluten-free upon request, vegan upon request
Pair with: Lapland Original Lager, Finland
Freshly baked chocolate cookie, vanilla ice cream and raspberry syrup.
Served in the pan.
Lactose-free, gluten-free. Vegan upon request.
Pair with: Kyrö cold brew
Traditional vanilla crème brûlée, marinated berries and cloudberry curd. Lactose-free. gluten-free.
Pair with: Moncucco Moscato d´Asti, Italy
Västerbotten (SE), brown cheese (NO) and Peltola Blue (FI), seed cracker and berry curds. gluten-free.
Pair with: Proverbio, Prosecco, Italy
Peltola blue cheese, Jukola vintage cheddar and Saaristo cream cheese. Served with cloudberry curd, lingonberry curd and seed cracker.
Lactose free and gluten-free.
Pair with: Dow’s Nirvana, Portugal.
An exceptional setting
Welcome to our beautiful panorama restaurant by the shores of Lake Inari. Enjoy delicious Lappish cuisine while taking in the stunning panoramic views of the lake. Join us for a memorable dining experience where traditional cuisine meets natural beauty.
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