Restaurant Ukko
À la Carte Menu

Rich chanterelle soup served with toasted sourdough bread and browned butter.

(L,G)

Pan-fried whitefish from Lake Inari served with buttered potatoes, classic beurre blanc sauce and seasonal vegetables.

(L,G)

Blueberry and white chocolate ganache, handmade lingonberry macaron, sea buckthorn parfait and lichen cake.

Rich chanterelle soup served with toasted sourdough bread and browned butter.
Also available as vegan. Gluten-free bread available on request.

(L,G)

A fresh summer salad with romaine lettuce, radicchio and arugula, served with pickled red onion, tomato and homemade pickles. Finished with strawberry vinaigrette and grilled Finnish bread cheese.
Also available as vegan with grilled tofu.

(L,G)

A selection of Nordic cheeses:
Peltola Blue from Finland, Västerbotten from Sweden and Norwegian Mes Brunost. Served with lingonberry curd, cloudberry curd and flaxseed crackers.

(G)

Traditional snails in garlic and parsley butter, gratinated with Peltola Blue cheese. Served with toasted sourdough bread.
Gluten-free bread available on request.

(L)

A true taste of the forest – sautéed porcini mushrooms in garlic and parsley butter, gratinated with Peltola Blue cheese. Served with toasted sourdough bread.
Also available as vegan. Gluten-free bread available on request.

(V)

Northern flavours on one plate: cured whitefish from Lake Inari, smoked perch mousse, reindeer tongue, pickled wild mushrooms and radish. Served with flaxseed crackers and lingonberry curd.

(L,G)

Pan-fried whitefish from Lake Inari served with buttered potatoes, classic beurre blanc sauce and seasonal vegetables.

(L,G)

A hearty creamy salmon soup with a generous piece of rainbow trout, roe and aromatic dill oil. Served with warm rye bread and butter.
Gluten-free bread available on request.

(L,G)

Beer and buckwheat battered pike from Inari, served with crispy French fries and lime mayonnaise.

(L,G)

180 g beef sirloin steak served with béarnaise sauce, roasted potatoes and grilled vegetables.

Traditional sautéed reindeer served with mashed potatoes, lingonberry jam and pickles.

(L,G)

Tender reindeer fillet with lingonberry Madeira sauce. Served with roasted potatoes, parsnip purée and seasonal vegetables.

(L,G)

180 g grilled beef burger served in a potato bun with bacon, Jukola cheddar, lettuce, tomato and pickled red onion. Finished with roasted paprika mayonnaise and served with French fries.
Gluten-free available on request.

Plant-based Beyond patty served in a potato bun with Jukola cheddar, lettuce, tomato and pickled red onion. Finished with roasted paprika mayonnaise and French fries.
Also available as vegan. Gluten-free available on request.

(L,V)

Grilled cauliflower served with chermoula pesto, beetroot hummus and toasted seeds. Finished with arugula, fresh herbs and blueberry balsamic.

(Veg, G)

Creamy risotto with tomato, basil and ricotta cheese, finished with balsamic sauce.

(L,G)

Rich chocolate ganache tart served with vanilla ice cream and fresh raspberries.
Also available as vegan.

(V,G)

Soft brioche French toast served with rhubarb and prosecco compote and muscovado ice cream.

(L)

Silky orange panna cotta served with sangria sauce and marinated berries.

(L,G)