Restaurant Ukko
À la Carte Menu

Served with toasted bread and browned thyme butter. Also available as vegan. Lactose-free, gluten-free. Gluten-free bread available upon request.

Fried whitefish from Lake Inari served with root vegetable-potato rösti with carrot butter pyrée and salsa verde. Served with seasonal vegetables. Lactose-free, gluten-free.

Blueberry and white chocolate ganache, handmade lingonberry macaron, sea buckthorn parfait and lichen cake.

Rich Porcini-jerusalem artichoke soup served with toasted bread and browned thyme butter. Also available as vegan. Lactose-free, gluten-free. Gluten-free bread available upon request.

A fresh salad. Served with pickled root vegetables, roasted chickpeas and seeds. Finished with currant vinaigrette.Vegan. Lactose-free, Gluten-free bread upon request.

A selection of Finnish cheeses:
Peltolan Blue, Farmhouse Brie and Mustaleima Emmental. Served with cranberry jam and seed cracker. Lactose-free, gluten-free.

Flavours of the North on one plate: Cured Arctic trout, warm-smoked reindeer mousse, porcini crostini and pickled root vegetables. Served with seed cracker and lingonberry curd. Lactose-free, gluten-free.

Fried whitefish from Lake Inari served with root vegetable-potato rösti with carrot butter pyrée and salsa verde. Served with seasonal vegetables. Lactose-free, gluten-free.

Roasted butternut squash, creamy oat risotto, toasted pumpkin seeds and Parmesan crisp. Lactose-free, gluten-free. Available as vegan.

150 g beef tenderloin steak, creamy pepper sauce, cherry tomato compote, rustic root vegetable and potato bake. Lactose-free, gluten-free.

Traditional sautéed reindeer served with mashed potatoes, lingonberry jam and pickles.

(L,G)

Reindeer roast, mashed potatoes seasoned with smoked reindeer, smoked beetroot, red wine rosemary sauce and seasonal vegetables. Lactose-free, gluten-free.

180 g grilled beef burger served in a potato bun, Jukolan cheddar, tomato, lettuce, pickled red onion, roasted black pepper mayonnaise and Myrttinen spiced pickles. Served with French fries. Gluten-free available upon request.

Plant-based Beyond patty served in a potato bun with Jukolan cheddar, tomato, lettuce, pickled red onion, roasted black pepper mayonnaise and Myrttinen seasoned pickles. Served with French fries. Also available as vegan. Gluten-free available upon request.

Rich white and dark chocolate mousse, Biscoff chilli crumble and marinated chilli. Vegetarian. Gluten-free upon request.

Freshly baked blueberry crumble, Served with Madagascar vanilla ice cream and marinated blueberries. Available as vegan.

Silky lingonberry pot de crème, pickled lingonberries and juniper berry caramel. Lactose-free, gluten-free.