Restaurant Ukko
À la Carte Menu

Served with toasted bread and roasted thyme butter.

Available as a starter and a main course. Lactose-free and gluten-free.
Pair with: Pere Ventura Cava, Spain

Reindeer fillet, roasted celeriac, parmesan, arugula, and horseradish sauce.

Lactose-free and gluten-free.
Pair with: Fontanafredda Barbera, ltaly

Egg yolk confit, pickled fennel, dill-lime yogurt and caviar.

Lactose-free and gluten-free.
Pair with: Dreissigacker Riesling, Cermany

Peltola blue cheese, Jukola cheddar, and Kuusamo smoked gouda. Served with cloudberry and Lingonberry curd and seed crispbread.

Lactose-free and gluten-free.
Pair with: Cono Sur Organic Cabernet Sauvignon, Chile

Crispy gnocchi, sauteed vegetables, roasted beetroot romesco, burrata and arugula. Lactose-free and gluten-free.

Available vegan with tofu.
Pair with: Jurtschitsch Gruner Ve/tliner Urgestein. Austria

Fried whitefish from Lake Inari, carrot butter emulsion, lemon-ginger curd and seasonal vegetables.

Lactose-free and gluten-free.
Pair with: Domaine Les Fumees Blanches. France

Saffron risotto, dark lingonberry sauce, and seasonal vegetables.

Lactose­free and gluten-free.
Pair with: Cono Sur Organic Cabernet Sauvignon, Chile

Beef entrecôte, chimichurri, potatoes, and honey-glazed carrots.

Laktoositon ja gluteeniton.
Pair with: Norton Reserva Malbec, Argentina

Grilled 180 gram Finnish purebred beef burger, brioche bun, cheddar, crispy bacon, smoked paprika mayonnaise, pickled red onion, tomato and Lettuce. Served with french fries and ketchup.

Lactose-free. Available gluten-free.
Pair with: Lapland Original Lager, Finland

Beyond meat vegetable patty, brioche bun, cheddar, smoked paprika mayonnaise, pickled red onion, tomato and Lettuce. Served with french fries.

Lactose-free. Available gluten-free and vegan.
Pair with: Lapland Original Lager, Finland

Fresh bread with browned thyme butter.

Lactose-free. Available as gluten-free.

Freshly baked chocolate cookie, vanilla ice cream, and raspberry syrup.

Lactose-free. Available as gluten-free and vegan.
Pair with: Kyrö cold brew

Brulée made of traditional Finnish squeaky cheese. Served with cloudberry curd and cloudberry seed cookie.

Lactose-free and gluten-free.
Pair with: Cloudberry Royal

Peltola blue cheese, Jukola vintage cheddar and Kuusamo smoked gouda. Served with cloudberry curd, lingonberry curd and seed cracker.

Lactose­ free and gluten-free.
Pair with: Dow·s Nirvana Reserve Port, Portugal