Restaurant Ukko
À la Carte Menu

Chanterelle Soup is served with toasted bread.

Lactose-free. Available gluten-free and vegan.

Pair with: Jurtschitsch Urgestein, Austria

Pan-fried whitefish from Lake Inari, summer potatoes with sour cream, Sauce Dugléré, fresh pea purée, and seasonal vegetables.

Lactose-free and Gluten-free.

Pair with: Domaine Les Fumées Blanches, France

Blueberry-white chocolate ganache, handmade lingonberry macaron, cloudberry sorbet and lichen cake.

The berries are hand-picked from the forests of Inari.

Pair with: Proverbio prosecco, Italy

A fresh salad with pickled red onion, quick pickles, tomato, and Caesar dressing.

Lactose-free. Gluten-free. Available vegan.

Pair with: Dreissigacker, Germany

Cured Arctic char served with rye bread and apple. Lactose-free. Available
gluten-free.

Pair with: Jurtschitsch Urgestein, Austria

Served with toasted bread. Available as a starter or a main course.
Lactose-free. Available gluten-free

Pair with: Jurtschitsch Urgestein, Austria

Reindeer pastrami, smoked reindeer, and reindeer tongue mousse.
Served with pickled vegetables, spruce mayonnaise, and flaxseed cracker.

Lactose-free. Gluten-free

Pair with: Cono Sur Organic, Chile

Escargots sautéed in garlic herb butter. Served with bread.

Lactose-free. Available gluten-free.

Pair with: Proverbio prosecco, Italy

Porcini mushrooms sautéed in garlic-herb vegan butter. Served with
bread.

Vegan. Available gluten-free.

Pair with: Proverbio prosecco, Italy

Peltola blue cheese, Jukola cheddar, and Saaristo cream cheese. Served with cloudberry and lingonberry curd and seed crispbread.

Lactose-free and gluten-free.

Pair with: Proverbio prosecco, Italy

Pan-fried whitefish from Lake Inari, summer potatoes with sour cream, Sauce Dugléré, fresh pea purée and seasonal vegetables.

Lactose-free. Gluten-free.

Pair with: Domaine Les Fumées Blanches, France

Deep-fried perch from Lake Inari, lemon mayonnaise. Served with French fries and ketchup.

Lactose-free.

Pair with: Kronenbourg, France

Served with rye bread.

Lactose-free. Available gluten-free.

Pair with: Dreissigacker, Germany

A fresh salad with pickled red onion, quick pickles, tomato, and Caesar dressing.

Choice of topping: chicken, fish, or Finnish bread cheese.

Lactose-free. Gluten-free.

Pair with: Camden Park, Australia

250 g grilled entrecôte, chimichurri, roasted potatoes, and grilled vegetables.

Lactose-free, gluten-free.

Pair with: Norton Reserva, Argentina

Traditional Lappish sauteed reindeer. Served with mashed potatoes, lingonberry jam and pickles.

Lactose-free and gluten-free.

Pair with: Lapland Original Lager, Finland

Port wine sauce, parmesan creme, potato–beetroot purée and vegetables.

Lactose-free, gluten-free.

Pair with: Norton Reserva, Argentina

180 g grilled Finnish beef patty, crispy bacon, brioche bun, Jukola cheddar, smoked bell pepper mayo, red onion, pickles, tomato and lettuce. Served with French fries and ketchup.

Lactose-free.

Available gluten-free

Pair with: Lapland Original Lager, Finland

Beyond meat vegetable patty, brioche bun, Jukola cheddar, smoked bell pepper mayo, red onion, pickles, tomato and lettuce. Served with French fries and ketchup.

Lactose-free. Available gluten-free and vegan.
Pair with: Lapland Original Lager, Finland

Crispy gnocchis, roasted nut pesto, seasonal vegetables and burrata cheese.

Lactose-free. Gluten-free.

Available vegan.

Pair with: Jurtschitsch Urgestein, Austria

Risotto with pickled peas and asparagus.

Lactose-free. Gluten-free.

Pair with: Pere Ventura, Spain

Oven-fresh mudcake served hot in a skillet, with vanilla ice cream,
raspberry syrup and raspberry crisps.

Lactose-free, gluten-free. Available vegan.

Pair with: Kyrö cold brew

White chocolate pudding with cloudberry melba and salted caramel sauce.

Lactose-free, gluten-free.

Pair with: Moncucco Moscato d´Asti, Italy

Gluten-free. Vegan.

Pair with: Moncucco Moscato d´Asti, Italy

Peltola blue cheese, Jukola vintage cheddar and Saaristo cream cheese. Served with cloudberry curd, lingonberry curd and seed cracker.

Lactose free and gluten-free.

Pair with: Dow’s Nirvana, Portugal.