Restaurant Ukko
À la Carte Menu

Served with toasted bread and browned leek ash butter. Lactose-.free, gluten-free upon request. Vegan upon request.

Pair with: Dreissigacker, Silvaner, Germany

Hollandaise foam, roasted lemon, vanilla cauliflower pyree, pesto potatoes. Lactose-free, gluten-free.

Pair with: Camden Park, Chardonnay, Australia

Blueberry-white chocolate ganache, handmade lingonberry macaron, sea buckthorn sorbet and lichen cake.

Pair with: Proverbio prosecco, Italy

Served with toasted bread and browned leek ash butter. Lactose-.free, gluten-free upon request. Vegan upon request. Available as a main course.

Pair with: Dreissigacker, Silvaner, Germany

Slow-cooked reindeer, reindeer tongue and smoked reindeer heart, pickled bolete mushroom, seed cracker and lingonberry vinaigrette.

Lactose-free, gluten-free.

Pair With:Torres, Riesling, Spain

Smoked yogurt, archipelago rye bread and red onion sauce. Lactose-free, gluten-free

Pair With: Domaine Les Fumées Blanches, France

Västerbotten (SE), brown cheese (NO) and Peltola Blue (FI), seed cracker and berry curds. gluten-free.

Pair with: Proverbio prosecco, Italy

Lactose-free. Gluten-free upon request.

Hollandaise foam, roasted lemon, vanilla cauliflower pyree, pesto potatoes. Lactose-free, gluten-free.

Pair with: Camden Park, Chardonnay, Australia

Lappish almond potato purée, dark lingonberry-madeira sauce and seasonal vegetables. Lactose-free, gluten-free.

Pair with: Fontanafredda, Barbera, Italy

Beef tenderloin 180 g, creamy three-pepper sauce, roasted potatoes and seasonal vegetables. Lactose-free. gluten-free.

Pair with: Norton Reserva, Malbec, Argentina

Charmoula pesto and beetroot hummus. Dairy-free. Gluten-Free. Vegan.

Pair with: Domaine de Nizas, Rosé, France

180 g Grilled Finnish beef patty, brioche bun, lettuce, tomato, pickled cucumber and red onion, cheddar and paprika mayonnaise. Served with fries and ketchup.

Lactose-free. Gluten-free upon request.

Pair with: Lapland Red Ale, Finland

Beyond Meat vegetable patty, brioche bun, Jukola cheddar, aioli, pickled red onion, pickles, tomato and lettuce. Served with French fries and ketchup.

Lactose-free. Gluten-free upon request, vegan upon request

Pair with: Lapland Original Lager, Finland

Freshly baked chocolate cookie, vanilla ice cream and raspberry syrup.

Served in the pan.

Lactose-free, gluten-free. Vegan upon request.

Pair with: Kyrö cold brew

Traditional vanilla crème brûlée, marinated berries and cloudberry curd. Lactose-free. gluten-free.

Pair with: Moncucco Moscato d´Asti, Italy

Västerbotten (SE), brown cheese (NO) and Peltola Blue (FI), seed cracker and berry curds. gluten-free.

Pair with: Proverbio, Prosecco, Italy

Peltola blue cheese, Jukola vintage cheddar and Saaristo cream cheese. Served with cloudberry curd, lingonberry curd and seed cracker.

Lactose free and gluten-free.

Pair with: Dow’s Nirvana, Portugal.