Restaurant Kaamos à la carte

A curated Arctic dining journey created around fire and Northern ingredients:

• The Kaamos Delicacy Table
• A main course from the charcoal grill (with one sauce and one side)
• Dessert & Cheese Table

36€ + your choice of main course

Start your evening with a rich selection of local delicacies from our forests, lakes, and fells.

Savor handmade starters, smoked flavors, and our chef’s favorites—an elegant introduction to the tastes of Lapland.

To enjoy as a starter 24€

Or as a lighter main course 36€

Design your own main course, tailored to your taste.

Choose one main ingredient, pair it with a signature sauce, and complete your creation with a perfect side.

The best cuts of meats, fish, and vegetables perfected over glowing charcoal, where the fire gives life to authentic Lapland flavor.

• Grilled whitefish 32€ (L,G, avaible as dairy free)

• Country style chicken breast 29€ (L,G, avaible as dairy free)

• Beef tenderloin 150g 43€ (L,G, avaible as dairy free)

• Dry-aged steak 500g 65€. Shared for two persons, 74€ including two sides and two sauces. (L,G, avaible as dairy free)

• Reindeer roast 150g 43€ (L,G, avaible as dairy free)

• Juicy marbles – Vegetable steak 29€ (L,G, avaible as Vegan)

• Daily changing Vegetarian dish 29€

To elevate the essence of your chosen ingredient.

• Pine hollandaise (L, G, V)

• Bouillabaisse sauce (L, G)

• Chimichurri (D, G, VG)

• Red wine sauce (L, G)

• Cheesy pepper sauce (L, G)

• Truffle butter (L, G, V)

• Vegan red wine sauce (D, G, VG)

Extra sauce: 4€

Find the ideal harmony to accompany your dish

• Truffle-parmesan fries: Crispy French fries with truffle sauce and a generous amount of freshly grated Parmesan. (L, G, V)

• Batatas bravas: Crispy potatoes served with a gently spicy Mojo Rojo sauce and chorizo. (D, G, Avaible as vegan)

• Puikula potato purée: Silky-smooth Puikula potato purée, finished with a touch of juniper berry butter. (L, G, V)

• Potato gratin: Cheesy, oven-baked gratin seasoned with garlic and nutmeg. (L, G, V)

• Sweet potato mole: Lime-flavoured sweet potato purée with chili oil and fresh coriander. (D, G, VG)

• Grilled Gem lettuce: Gem lettuce grilled and seasoned with Dijon vinaigrette and crispy onion. (D, VG, avaible as gluten free)

• Risotto aglio e olio: Creamy risotto delicately flavoured with garlic, rocket, and olive oil. (L, G, V, avaible as vegan)

Extra side: 6€

Conclude your evening with our dessert and cheese selection.

A curated collection of seasonal sweets, handmade pastries, local berries, and selected cheeses.

An elegant finish to your Arctic meal.

When ordering maincourse & dessert buffet 18€

Only dessert buffet 22€