Pre-Christmas buffet at Kieppi

Selection of herrings
Prawn cocktail
Rainbow trout pastrami, glögi-marinated red onion, and dill cream
Smoked rainbow trout with sour cream sauce
Cold-smoked pike, pickled apple, and horseradish mayonnaise
Fish roe terrine

Roast beef with herb crème fraîche
Green pepper pâté with Cumberland sauce
Smoked turkey breast with cranberry jelly

Selection of vegetable terrines
Traditional rosolli with beetroot cream
Forest mushroom salad
Waldorf salad
Fresh vegetable salad with salad dressing
Archipelago bread, Christmas loaf, and butter

Traditional Finnish Christmas ham with mustard cream sauce
Peas and prunes
Oven-baked rainbow trout with sour cream sauce
Carrot casserole
Swede casserole
Beetroot and Aura blue cheese bake
Forest mushroom oat risotto
Boiled potatoes

Black Forest cake
Selection of cheeses with accompaniments
Chocolate pralines
Coffee and tea