Kieppi Kitchen & Bar à la carte

Price: 68€

Wine package: 32€

Flavors of Lapland — creamy mushroom salad, Arctic char tartar, seared reindeer tataki with flavours of the forest, and whitefish roe with smetana and pickled red onion. Served with warm mini blinis.

Lactose free (available as gluten free)

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Pair with Pere Ventura Primer Organic Reserva Cava Brut

Guaranteed tender 150g Finnish beef tenderloin, grilled to perfection. Served with seasonal vegetables, roasted potatoes and creamy pepper sauce.

Lactose free, gluten free

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Pair with Hacienda Araucano Humo Blanco Cabernet Sauvignon

Silky crème brulée with cranberry compote, caramel and lingonberry–cranberry dust.

Lactose free, gluten free

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Pair with Fontanafredda Moncucco Moscato D'asti

Oven‑warm rustic bread with a crispy crust, coated with the house herb‑garlic butter. Toasted to a golden brown and finished with sea salt and fresh parsley. Served with aioli.

Lactose free.

Fresh green salad with kale chips, roasted yellow beets, baked cherry tomatoes, pickled red onion, pomegranate, toasted pumpkin seeds and house vinaigrette. Served with herb focaccia.

Dairy free, vegan (available as gluten free)

Oven-baked escargots with garlic-herb butter and Peltola blue cheese.

Served with lemon and herb focaccia.

Lactose free (available as gluten free)

Flavors of Lapland — creamy mushroom salad, Arctic char tartar, seared reindeer tataki with flavours of the forest,

and whitefish roe with smetana and pickled red onion. Served with warm mini blinis.

Lactose free (available as gluten free)

Hearty salmon soup with rainbow trout, dill oil, and spring onion.

Served with archipelago bread and butter.

Lactose free, (available as gluten free)

Grilled Arctic char with brown butter hollandaise, carrot, broccolini, pea purée and dill-seasoned Almond potatoes.

Lactose free, (available as gluten free)

Classic sautéed reindeer with creamy mashed potatoes, salty pickled cucumber and lingonberry jam.

Lactose free, gluten free

Slow-braised reindeer shank with garlic potato gratin, roots, kale, dark lingonberry sauce and pickled onion.

Lactose free, gluten free

Guaranteed tender 180g Finnish beef sirloin steak, grilled to perfection.

Served with seasonal vegetables, french fries and garlic & herb butter.

Lactose free, gluten free

Guaranteed tender 150g Finnish beef tenderloin, grilled to perfection. Served with seasonal vegetables, roasted potatoes and creamy pepper sauce.

Lactose free, gluten free

Grilled 150g Finnish Wagyu burger patty, potato bun, Jukola Cheddar, pickled red cabbage, lettuce and juniper-garlic mayonaise.

Served with fries.

Lactose free, (available as gluten free)

Beyond Meat vegetable patty, potato bun, Jukola Cheddar, aioli, pickled red onion, pickles, tomato and lettuce.

Served with fries.

Lactose-free, (available as gluten free and vegan)

Tagliatelle pasta in a rich cream sauce with tender smoked reindeer. Finished with lingonberry jam. Served with herb focaccia.

Lactose free, (available as gluten free)

Tagliatelle pasta with grilled chicken, creamy truffle and mushroom sauce and freshly grated parmesan. Broccolini, carrot and cherry tomato.

Served with herb focaccia.

Lactose free, (available as gluten free)

Tagliatelle pasta with grilled oyster mushrooms and broccolini. Rich tomato sauce and freshly grated parmesan.

Served with herb focaccia.

Lactose free, (available as gluten free and vegan)

Thick, pan-baked pizzas with a soft, fluffy base and crispy edges.

Tomato sauce, mozzarella-cheddar blend and pepperoni.

Lactose free, (available as gluten free)

Tomato sauce, mozzarella-cheddar blend, tender chicken, cherry tomatoes, creamy goat cheese and fresh arugula.

Lactose free, (available as gluten free)

Tomato sauce, mozzarella-cheddar blend, Finnish Coppa ham, Peltola blue cheese, sundried tomatoes and fresh arugula.

Lactose free, (available as gluten free)

Tomato sauce, mozzarella-cheddar blend, smoky reindeer, sautéed mushrooms, lingonberries, rosemary and toasted pine nuts.

Lactose free, (available as gluten free)

White sauce, mozzarella-cheddar blend, cold-smoked Finnish rainbow trout, spring onion, dill and capers.

Lactose free, (available as gluten free)

Tomato sauce, mozzarella-cheddar blend, olives, cherry tomatoes, mushrooms and fresh arugula.

Lactose free, (available as gluten free)

Rich chocolate rocky road brownie.

Served with blackcurrant ice cream.

Gluten free.

Silky crème brulée with cranberry compote, caramel and lingonberry–cranberry dust.

Lactose free, gluten free

Classic New York style baked cheesecake with blueberry & blackberry compote.

Lactose free, gluten free.

Pick 1, 2, or 3 scoops of your favorite flavors.
Top it off with a sauce of your choice!

Ice cream flavours:

Vanilla, Chocolate, Black currant (vegan), Yoghurt & raspberry, Cinnamon bun

Sauces:

Caramel, Chocolate, Blueberry, Salty Liquorice

A juicy minute steak with crispy fries. Served with ketchup.

L (G)

A classic cheesy pizza margherita.

L (G)

Finnish beef burger with cheese in a soft potato bun with ketchup.

Served with crispy fries and ketschup.

L (G)

Creamy pasta with chicken.

L (G)

Bar-restaurant d'hôtel chaleureux aux plafonds en bois, chaises à carreaux, tables rondes et grandes baies vitrées sur forêt enneigée.
Planche d'ardoise avec assortiment nordique : tranches de chevreuil poêlées, sauce aux baies, beurre aux herbes, blinis, tartare de saumon, œufs de poisson, oignon mariné et verre de vin.
Souris d'agneau braisée, pommes de terre rôties, airelles et thym sur assiette blanche, verre de vin rouge, ambiance chalet
Main tenant un verre de vin rouge à côté d'une assiette de pâtes crémeuses au pancetta, bougie allumée et bois de cerf sur table recouverte de fourrure
Part de cheesecake cuit nappée de compote de myrtilles, garnie d'une fraise et d'un brin de romarin sur assiette
Brownie au chocolat surmonté de guimauve caramélisée et d'une fraise, servi avec sorbet aux baies, physalis et coulis de framboise.
Burger gourmet sur pain brioché, fromage fondu, chou mariné et pousses; frites croustillantes en panier métallique sur planche en bois.
Pizza pepperoni cuite en poêle sur planche en bois, accompagnée de basilic frais, tomates cerises et roulette à pizza
Bar-salon d'hôtel en bois chaleureux, tabourets et fauteuils confortables, personnel au comptoir, sapin et vues enneigées
Chef saupoudrant du fromage fraîchement râpé sur pâtes crémeuses au pancetta dans une assiette blanche, verre de vin rouge flou.
Spacieuse salle à manger d'hôtel avec rangées de tables et chaises en bois, murs lambrissés, suspensions et bougies.
Suspension en forme de pomme de pin éclairant un restaurant d'hôtel chaleureux, tables en bois, grandes baies vitrées et sapin flou.
Bar d'hôtel chaleureux où la barmaid sert des cocktails à deux clients au comptoir en bois, lumières douces et vue enneigée
Pins enneigés et un chalet accueillant Kieppi Kitchen & Bar, baigné d'une lumière dorée au lever du soleil dans une station hivernale